Book Ángel León - Complete Work

The jewel work of one of the most exclusive restaurants in the world collected in 6 volumes full of experience, struggle, effort and excellence.

More than 1,000 pages capture the Aponiente universe, an extension in body and soul of Ángel León.

Launch date: November 27.

Welcome to the exciting story of Ángel León. A work that covers absolutely all the work of the restaurant that looks at the sea, cooks the sea and thinks in saline terms.

• Volume 1. Past, present and future.
• Volume 2. Inspiration and play.
• Volume 3. The marsh, the environment.
• Volume 4. Tradition and caresses.
• Volume 5. Soul and classicism.
• Volume 6. Sweet salt.

Aponiente is the restaurant led by chef Ángel León, known worldwide for his commitment to the conservation and management of the ocean through research into new ingredients that reduce fishing pressure and promote sustainable fishing.

Every day, the Aponiente team immerses itself in its own dream, in the salt marshes and in the waters that bathe the Coast of Cádiz in Andalusia.

Aponiente focuses all its efforts on achieving new developments that allow it to continue creating seafood dishes to redefine the concept of gastronomy as a transforming force in 21st century society.